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Food

Celebrate Spring’s Arrival with a Skillet Fish Fry

March 8, 2025 4

(Family Features) Nothing says spring like a fish fry with the catch of the day, and this Pan-Fried Catfish recipe is the perfect way to enjoy crispy, golden fillets without the mess. As warmer weather brings anglers to the water, fresh catfish becomes a staple on dinner tables, offering a delicious and easy meal for families to enjoy.

Whether cooked in a skillet over an open flame or on the stovetop at home, this classic dish is a Southern favorite that pairs perfectly with coleslaw, hush puppies, and a squeeze of fresh lemon.

Pan-Fried Catfish

Recipe courtesy of “Cookin’ Savvy”
Servings: 4 – 6 people

1/3 cup flour
2 tablespoons mesquite seasoning (or seasoning of choice, such as lemon pepper)
1 stick butter
1/4 cup avocado oil (or oil of choice)
1-2 pounds thawed catfish fillets (1/2 pound each)
cooked rice, for serving

In pie dish, mix flour and seasoning.
In skillet over medium heat, melt butter and add oil. Coat fish fillets in flour mixture on both sides. Place fish in skillet and fry 5 minutes then flip and fry 5 minutes.
Place fish on paper towel to drain excess oil then serve with rice.

Tip: If skillet is large enough, fry two fillets at once. If frying more than four fillets, discard butter and avocado oil then start fresh before frying more.

Written by: American News 4U

Catfish fish Food Pan-Fried Catfish