Serve Up a One-Pot Time-Saver

(Family Features) >If you feel like you’re constantly scrambling in the evenings to help with homework, prep dinner and get ready for the next day, turn to a warm, cozy meal that’s ready in a snap. This Skillet Lasagna is a one-pot solution that makes cleanup a breeze so you can skip the craziness of home cooking.

Watch video to see how to make this recipe!

Skillet Lasagna

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

1 pound ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
salt, to taste
pepper, to taste
44 ounces marinara sauce
1/2 cup heavy whipping cream
1/2 cup ricotta
1 1/2 cups frozen spinach
9 lasagna noodles
1  cup mozzarella cheese
bread, for serving
Parmesan cheese, for topping (optional)

1. In large skillet or Dutch oven, brown ground beef with onion power, garlic powder and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach.
2. Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes.
3. Serve with bread and top with Parmesan cheese, if desired.